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Back Bay
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Description:
A bright blue neon sign leads the way to this trendy French-Brazilian hot spot. Flavorful ingredients and artistic presentations make for some of the city's most memorable dining experiences. French standards--steak tartare, foie gras, steak frites--share the menu with festive Latin dishes, such as adobo spare ribs and empanadas. Homemade tropical fruit sorbets are perfect meal-enders. The restaurant offers a three-course prix-fixe menu ($30) after 5:30pm, Sundays through Thursdays.
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mobile phone programming
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