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Description:	Perfect for a business dinner or a romantic rendezvous, Aujourd'hui's spacious, high-ceilinged dining room provides an elegant setting for a memorable dining experience. Befitting the restaurant's name (French for "today"), the kitchen incorporates artful, intricate combinations of rare ingredients, many of which are flown in daily. An ever-changing dessert menu might yield a summery apricot and vanilla bean parfait with raspberry sorbet and blackberry compote. Sunday buffet brunch, 11am-2pm, offers a carving station (apricot and honey-glazed ham leg), raw bar and breakfast options (peaches and cream French toast).