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Beacon Hill
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Description:
This popular offshoot caters to a mostly older local crowd--a stark contrast to the bounty of tourists that constantly fill the original Artu, in the North End. Exposed-brick walls, low ceilings and a busy open kitchen create an exceptionally homey environment. Most everyone enjoys selections from the limited, but wisely chosen, wine list. Befitting a true rosticceria, the comforting menu is heavy on meats (cured and grilled) and fire-roasted vegetables. Excellent antipasti options include the popular house variety, with flavorful smoked mozzarella and sweet roasted red peppers. Well-seasoned, slow-roasted lamb, or a juicy half-chicken fresh off the rotisserie grill prove deeply satisfying entrees. Stop by during lunchtime for bargains like the roast lamb sandwich, large enough to keep you filled through dinner.
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