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Back Bay
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Description:
A plethora of custom martinis and a house beer complement Brasserie Jo's extensive, all-French wine list. Wistful versions of French classics, from a lovely frisee salad with egg, bacon and croutons to a hearty steak frites. The entrees, served a la carte, pair well with sides such as the tangy ratatouille and a subtle potatoes gratin. The "famous shrimp bag"--shrimp, wild rice, mushrooms and greens in filo tied off like a purse--is that rare dish that doesn't sacrifice quality for aesthetics. When ordering the steak, choose the red wine butter and ask for potatoes Dauphine (to-die-for golden fried potato, egg, flour and scallion mixture) instead of the frites.
Custom software
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web application
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mobile phone programming
by
SynerSoft, LLC